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A bold Vermouth: 25 botanicals and Verduzzo del Collio to combine tradition and innovation in a refined liqueur. A high quality natural autochthonous wine, aged almost a year, to enhance its aromas and perfumes, to which are added three different types of absinthe. The scent is therefore marsala, with fruity and herbaceous notes. The dark brown color is given to the burnt sugar. The taste is rich: delicate herbaceous, but persistent; citrus, but bitter. the finish is very soft and round. Content 700ml